Green Chile Chicken Casserole
A comforting casserole featuring tender chicken, creamy cheese, and zesty green chiles, perfect for family dinners.
Equipment
- Oven Preheat to 375°F (190°C) before baking.
- Casserole Dish Use a 13x9 inch dish.
- Microwave For softening cream cheese.
Ingredients
Main Ingredients
- 2 cup cooked broccoli lightly steamed
- 2 pound boneless skinless chicken breasts
- 2 teaspoon seasoned salt
- 8 ounce cream cheese
- 4 ounce green chiles
- 1 cup Monterey Jack cheese grated
- 0.5 teaspoon cumin
- 1 teaspoon Ranch seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 13x9 inch casserole dish with non-stick cooking spray to prevent sticking.
- Soften the cream cheese in the microwave until smooth, which should take about 30 seconds to 1 minute.
- In a medium bowl, combine the green chiles, softened cream cheese, cumin, and Ranch seasoning. Mix well until fully incorporated.
- Spread the steamed broccoli evenly on the bottom of the greased casserole dish.
- Arrange the chicken breasts in a single layer over the broccoli. This ensures even cooking.
- Sprinkle the seasoned salt over the chicken breasts for added flavor.
- Pour the green chili mixture over the chicken, making sure to cover it evenly.
- Top with the grated Monterey Jack cheese for a delicious cheesy finish.
- Bake for 25-35 minutes or until the chicken reaches an internal temperature of 160°F (71°C). Use an instant-read thermometer to check for doneness.
- Remove from the oven and let it rest for 10 minutes. This allows the chicken to reach a safe temperature of 165°F (74°C) without overcooking.
Notes
For added flavor, consider adding cooked bacon or diced bell peppers to the casserole before baking.