Grilled Cheese Roll-Ups
Delicious grilled cheese roll-ups, perfect for a quick snack or light meal. Easy to make and customizable!
Equipment
- Rolling Pin Used to flatten the bread.
- Pan For cooking the roll-ups.
Ingredients
Main Ingredients
- 8 slices white bread, crusts removed
- 8 slices sharp cheddar cheese or Monterey Jack, Colby, Swiss
- 1 tablespoon melted butter as needed
Instructions
- Flatten the slices of bread using a rolling pin.
- Place a slice of cheese on each flattened bread slice. Roll them up and secure with a toothpick.
- Brush the outside of the roll-ups with melted butter.
- Heat a pan over medium heat and place the roll-ups seam side down.
- Turn the roll-ups with tongs until all sides are browned, and the cheese is melted.
- Serve hot and savor the cheesy goodness!
Notes
Customize your roll-ups by adding ham, turkey, or veggies for a tasty twist.