Grilled Kafta Kebabs
Juicy and flavorful kafta kebabs made with ground beef and fresh herbs, perfect for grilling.
Equipment
- Grill Charcoal or gas grill recommended.
Ingredients
Main Ingredients
- 1 cup fresh parsley washed and patted dry
- 1 medium yellow onion quartered
- 1.3 lbs lean ground beef
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon seven spice blend
- 0.125 teaspoon cayenne pepper adjust to taste
Instructions
- In a food processor, pulse the quartered onion and fresh parsley until finely chopped.
- In a large mixing bowl, combine the ground beef, finely chopped parsley and onion mixture, salt, black pepper, seven spice blend, and cayenne pepper. Mix thoroughly using your hands.
- Take some of the mixture and mold it around a skewer, forming kebabs about 1 to 1.5 inches thick.
- Preheat your charcoal or gas grill to medium-high. If using a gas grill, brush it with oil. Place the kafta skewers on the grill.
- Grill the kebabs for about 4 minutes on each side, or until the meat is cooked through.
- Serve hot and enjoy!
Notes
You can serve the kafta kebabs with pita bread, hummus, or a fresh salad for a complete meal.