Ground Beef Stew
A heartwarming ground beef stew packed with vegetables and rich flavors, perfect for chilly days.
Equipment
- Large soup pot For cooking the stew.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 sticks celery, chopped
- 4 cloves garlic, minced
- 1 pound lean ground beef
- 3 tablespoons flour
- 1 can tomato paste (6 ounces)
- 4 cups beef broth plus more if needed
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Italian seasoning
- 4 medium carrots, peeled and sliced
- 1 cup frozen peas (optional)
- Salt and pepper to taste
Instructions
- In a large soup pot, heat the olive oil over medium-high heat. Add the chopped onion and celery, sautéing for 5-7 minutes until softened. Tip: Stir occasionally to prevent sticking.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the ground beef to the pot, breaking it up with a spoon. Cook for about 8 minutes, or until the beef is browned. Tip: Ensure the beef is fully cooked for the best flavor.
- Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring often to combine. Tip: This helps to thicken the stew.
- Mix in the tomato paste until well incorporated.
- Pour in the beef broth, Worcestershire sauce, and Italian seasoning. Add the diced potatoes and sliced carrots. Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to a rapid simmer. Cover the pot with the lid slightly ajar and cook for at least 30 minutes, stirring occasionally, until the potatoes and carrots are tender. Tip: If the stew becomes too thick, add more broth.
- Stir in the frozen peas (if using) and season with salt and pepper to taste. Note: For added flavor, consider adding a bay leaf during cooking and removing it before serving.
Notes
For added flavor, consider adding a bay leaf during cooking and removing it before serving. Feel free to customize the vegetables based on your preferences or what you have on hand. No alcoholic drinks allowed, please substitute with a non-alcoholic option.