Ground Chicken Parmesan
A quick and delicious Ground Chicken Parmesan recipe that's perfect for busy weeknights.
Equipment
- Skillet A large skillet for cooking the chicken and sauce.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 pounds ground chicken
- 3.75 cup diced onion
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 26 ounce marinara sauce
- 0.5 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add the ground chicken and cook until almost done, breaking it up as it cooks, about 5-7 minutes.
- Add diced onion and minced garlic to the skillet with the chicken. Cook until the onions are translucent, about 3-4 minutes.
- Season the chicken with salt, pepper, garlic powder, and dried oregano. Mix well and cook for another 2 minutes to allow the spices to combine.
- Pour in the marinara sauce and add grated parmesan cheese. Stir and let it simmer for 5 minutes, allowing the flavors to meld together.
- Sprinkle shredded mozzarella cheese over the chicken mixture. Cover the skillet and cook for 3-4 minutes until the cheese melts. For a crispy topping, broil the skillet in the oven for a few minutes after melting the cheese.
- Serve the Chicken Parmesan Skillet over spaghetti or your preferred pasta. Enjoy your delicious meal!
Notes
For a crispy topping, broil the skillet in the oven for a few minutes after melting the cheese.