Halloween Midnight Galaxy Fudge
A colorful, no-bake fudge that captures the spirit of Halloween with vibrant colors and sweet flavors.
Equipment
- 8x8 square baking pan For setting the fudge.
- Saucepan For melting the chocolate.
- Mixing bowls For dividing and coloring the fudge.
Ingredients
Main Ingredients
- 3 cup white chocolate chips
- 14 oz sweetened condensed milk
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 tbsp Wilton pink food coloring
- 1 tbsp Violet food coloring gel
- 1 tbsp Wilton royal blue food coloring
- 1 tbsp Wilton black food coloring
- 1 cup White Pearlized Jimmies
- 1 cup blue, pink, purple, and white nonpareils
- 1 cup Shimmer Rock Candy
- 1 cup Wilton Silver Stars
Instructions
- Line an 8x8 square baking pan with foil and spray it with nonstick cooking spray. This will help in easy removal of the fudge later.
- In a saucepan, combine the white chocolate chips and sweetened condensed milk. Stir over medium-low heat until the chips are almost melted. This will take about 5 minutes. Add the butter and vanilla extract, continuing to stir until completely melted and smooth.
- Divide the fudge mixture into separate bowls and color each batch with the food coloring. Use as much of each color as needed to achieve your desired shades.
- Drop spoonfuls of the colored fudge into the prepared pan, creating a random pattern. Use a knife to swirl the colors for a beautiful marbled effect. Don't worry about making it perfect; the more random, the better!
- Sprinkle the top with White Pearlized Jimmies, blue, pink, purple, and white nonpareils, Shimmer Rock Candy, and Wilton Silver Stars. Gently tap the pan to remove air bubbles.
- Refrigerate the fudge until firm, about 4 hours. Patience is key here!
- Once set, lift the fudge out of the pan using the foil. Place it on a cutting board and cut it into 16 squares using a sharp knife. Enjoy your festive treat!
Notes
For a festive touch, consider using holiday-themed sprinkles or colors to customize the fudge for different occasions.