Halloween Vampire Blood Punch
A refreshing and festive Halloween punch made with ginger ale and cranberry juice, perfect for parties.
Ingredients
Main Ingredients
- 2 liters ginger ale
- 4 cups cranberry juice
- 1 cup frozen cranberries for garnish
- 1 cup lime wedges for garnish
Instructions
- In a large pitcher or punch bowl, mix the ginger ale and cranberry juice until well combined. Stir gently to maintain fizz.
- Garnish with frozen cranberries and lime wedges.
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option. Optionally, add vodka for an alcoholic version.