Hawaiian Fried Rice
A delightful blend of beef, pineapple, and vegetables, perfect for a quick meal.
Equipment
- Skillet or Wok For cooking the ingredients.
Ingredients
Main Ingredients
- 1.5 cups chopped beef
- 1 small white onion, chopped
- 1 large red bell pepper, seeded and chopped
- 1 tablespoon vegetable oil
- 3 large eggs, lightly beaten
- 3 cups cooked rice
- 1 cup pineapple tidbits
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce adjust to taste
- 2 tablespoons chopped green onions optional
Instructions
- Heat a large skillet or wok over medium heat. Add vegetable oil.
- Put in the chopped beef, white onion, and red bell pepper. Cook until tender.
- Push to one side, scramble the eggs on the empty side, then mix.
- Add the rice and pineapple. Drizzle soy sauce and sesame oil, stir well.
- Cook until everything is heated through, then toss in green onions.
Notes
For a twist, try adding cooked shrimp or chicken instead of beef for a different flavor profile.