Healthy Cottage Cheese Beef Stroganoff
A healthy twist on the classic beef stroganoff, featuring creamy cottage cheese and hearty mushrooms.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 tbsp olive oil
- 0.5 lb mushrooms, sliced
- pinch salt
- pinch pepper
- 1 lb ground beef
- 0.5 cup diced onion about a medium-sized onion
- 3 cloves garlic, grated
- 1 tsp fresh thyme leaves
- 3 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 5 cups beef broth
- 12 oz egg noodles or favorite pasta noodles
- Fresh parsley, chopped, to serve
Instructions
- Blend the cottage cheese until smooth.
- Heat a medium pot over medium heat and add the olive oil.
- Once heated, add mushrooms, season with salt and pepper, and sauté until mostly tender.
- Stir in the ground beef and onion. Cook until the beef is browned and onion is tender.
- Add garlic and thyme, sauté for another minute.
- Sprinkle flour over the beef mixture and stir, cooking the flour for about 2 minutes.
- Pour in Worcestershire sauce and beef broth. Bring to a low boil.
- Add egg noodles, cover, and cook until noodles are cooked through, stirring every 3 minutes.
- Stir in blended cottage cheese until smooth and creamy.
- Serve hot with parsley and extra ground black pepper.
Notes
Feel free to customize this soup by adding your favorite vegetables like peas or carrots.