Healthy Fish Taco Bowls
Delicious and healthy fish taco bowls loaded with flavor and nutrients.
Equipment
- Air fryer For best results, use an air fryer.
- Mixing bowl For preparing the slaw and sauces.
- Small Bowl For mixing the spicy mayo.
Ingredients
Main Ingredients
- 24 ounces boneless skinless fish fillets cut into 1-inch pieces
- 1 can Olive oil spray
- 2 teaspoons Cajun seasoning or more to taste
- 0.25 cup mayonnaise
- 1 teaspoon sriracha or chipotle en adobo sauce
- 2 limes limes
- 5 cups slaw mix red cabbage, white cabbage, shredded carrots
- 0.5 tablespoon olive oil
- 0.5 teaspoon kosher salt
- 1 bunch Cilantro for garnish (optional)
Instructions
- Preheat your air fryer to 400°F.
- Spray the fish pieces with olive oil and season them with Cajun seasoning.
- Cut one lime into wedges and halve the other lime.
- In a small bowl, mix mayonnaise, sriracha or chipotle sauce, and the juice of half a lime. Add water to thin the mixture to a drizzling consistency.
- Place the seasoned fish in the air fryer basket and cook for 6 minutes, shaking the basket halfway through.
- While the fish cooks, mix the slaw mix with olive oil, the juice of the remaining half lime, and salt in a separate bowl.
- Divide the slaw onto 4 plates, add the cooked fish on the side, and drizzle the spicy mayo mixture over the fish.
- Serve the fish tacos with lime wedges and garnish with cilantro if desired.
- If you don't have an air fryer, cook the fish in a skillet on high heat sprayed with oil for 5 to 6 minutes.
Notes
Customize your tacos with additional toppings like avocado, salsa, or hot sauce. Corn or flour tortillas can be used to wrap the fish and slaw mix for a complete taco experience.