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Healthy No-Bake Homemade Granola Bars Recipe

Healthy No-Bake Homemade Granola Bars

These Healthy No-Bake Homemade Granola Bars are a nutritious and delicious snack, perfect for busy days.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 0.75 cup creamy peanut butter or almond butter
  • 0.5 cup honey or pure maple syrup
  • 1 teaspoon vanilla extract
  • 1.5 cups quick oats or rolled oats do not use instant oatmeal
  • 0.25 cup ground flaxseed
  • 0.25 cup wheat germ or an additional 2 tablespoons oats
  • 0.75 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon kosher salt
  • 1.25 cups mix-ins of choice (e.g., dried cranberries, raisins, roughly chopped toasted nuts, chocolate chips, sunflower seeds, etc.)

Instructions
 

  • Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or wax paper, leaving two sides overhanging for easy removal later.
  • Make the Peanut Butter Mixture: In a small saucepan, heat the peanut butter and honey over medium heat. Whisk until smooth, then remove from heat and stir in the vanilla extract. Allow to cool for a few minutes, especially if using chocolate chips, to prevent them from melting.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the oats, ground flaxseed, wheat germ, cinnamon, and salt. If you have larger mix-ins, chop them roughly and add them to the oat mixture.
  • Combine Wet and Dry Ingredients: Pour the cooled peanut butter mixture over the dry ingredients. Using a wooden spoon or sturdy spatula, mix until everything is well combined. The mixture will be thick and sticky but should hold together when pressed. If it feels too sticky, add a bit more oats; if too dry, drizzle in a little more honey.
  • Press into the Pan: Firmly press the mixture into the prepared pan using the back of a large measuring cup or your fingers. Make sure it’s compact to help the bars hold together.
  • Chill: Place the pan in the refrigerator for 1 hour to allow the granola bars to set.
  • Slice and Serve: Once set, lift the bars out of the pan using the paper handles. If they stick, run a knife around the edges to loosen. Slice into bars of your desired size (about 12 bars total).

Notes

Feel free to customize your mix-ins based on your preferences! You can use nuts, seeds, or dried fruits. For a chocolatey twist, consider adding cocoa powder to the mixture or using chocolate chips as a mix-in.
Keyword homemade healthy granola bars no bake