Healthy One Pot Skillet Lasagna
Enjoy a delicious and healthy twist on traditional lasagna with this easy one pot skillet recipe.
Equipment
- Large Skillet For cooking the lasagna.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 cup bell pepper, chopped
- 0.5 cup onion, finely diced
- 1 large carrot, shredded
- 1 small zucchini, shredded
- 1.5 teaspoons salt
- 0.25 teaspoon pepper
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 0.5 teaspoon dried oregano
- 1 pinch red pepper flakes
- 14 oz can crushed tomatoes
- 3 cups low sodium chicken broth
- 250 grams dry lasagna noodles about 8.75oz, 9 regular noodles
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet, cook the ground turkey over medium heat for 2-3 minutes until it starts to brown.
- Add the bell pepper and onion, and cook for about 5 minutes until the turkey is browned and the veggies are almost tender. Add the carrot, zucchini, salt, pepper, garlic, Italian seasoning, oregano, and red pepper flakes. Stir and cook for 1 minute.
- Pour in the crushed tomatoes, chicken broth, and broken lasagna noodles. Stir well and bring to a simmer over medium-high heat.
- Reduce the heat to medium, cover the skillet, and cook, stirring occasionally, until the lasagna noodles are just tender, about 15 minutes or to your desired tenderness.
- Sprinkle the shredded mozzarella cheese over the soup, cover, and let it sit for 5 minutes. Serve hot.
Notes
For a vegetarian option, substitute the ground turkey with plant-based crumbles or extra veggies like mushrooms and spinach.