Hibachi Steak Bowls

Delicious hibachi steak bowls with marinated beef, sautéed veggies, and Yum Yum sauce.

Prep Time 40

Cook Time 25

Total Time 1 5

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

2 lbs beef top sirloin steak, cut into chunks
1 tablespoon mirin No alcoholic drinks allowed, please substitute with a non-alcoholic option.
6 cloves garlic, finely minced or pressed
2 teaspoons ginger paste
3 tablespoons sesame oil, divided
0.5 teaspoon ground white pepper
1 teaspoon Kosher salt, to taste
4 tablespoons unsalted butter, divided
3 medium carrots, thinly sliced on a bias
2 medium zucchinis, sliced and halved
4 ounces sliced mushrooms
0.5 teaspoon garlic powder
1 tablespoon teriyaki sauce or Japanese BBQ Sauce
1 serving Fried rice and store-bought Yum Yum Sauce

Place the beef in a large bowl or plastic bag. Add mirin, garlic, ginger, 1 tablespoon sesame oil, white pepper, and salt. Mix well to coat the steak. Marinate for at least 30 minutes. (Tip: Marinating overnight enhances the flavor even more!)
In a wok or large skillet, heat 2 tablespoons of butter and 1 tablespoon of sesame oil over medium heat. Add carrots, zucchinis, and mushrooms. Cook until tender and golden brown, about 10-15 minutes. Season with garlic powder, salt, and pepper. Set aside.
In the same pan, add the remaining 2 tablespoons of butter and 1 tablespoon of sesame oil over medium-high heat. Add the marinated steak. Cook for 3-4 minutes until seared, ensuring not to overcook. Drizzle teriyaki sauce over the steak and toss to coat.
Divide the steak, sautéed veggies, and fried rice into bowls. Drizzle with Yum Yum Sauce. Enjoy your homemade hibachi steak bowls! (Tip: Garnish with chopped green onions for extra flavor!)

Feel free to customize the veggies in this recipe based on your preferences. You can also use chicken or shrimp instead of steak if desired.

Keyword Hibachi Steak Bowls Recipe