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Hibachi Style Steak and Shrimp Recipe

Hibachi Style Steak and Shrimp

A delightful hibachi-style meal featuring steak and shrimp with a homemade Yum Yum sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Yum Yum Sauce

  • 1.5 cup Mayonnaise
  • 1 tsp Garlic powder
  • 0.5 tsp Paprika
  • 0.5 tsp Sriracha
  • 0.5 tsp Cayenne pepper
  • 2 tbsp Water as needed
  • 0.5 tbsp Tomato paste to taste

Hibachi Ingredients

  • 2 cup Cooked white rice cold
  • 2 tbsp Sesame oil as needed
  • 2 tbsp Soy sauce as needed
  • 1 tbsp Teriyaki sauce
  • 1 tsp Kosher salt to taste
  • 1 tsp Pepper to taste
  • 1 tsp Garlic powder to taste
  • 1 tsp Onion powder to taste
  • 1 tsp Paprika to taste
  • 0.5 cup Yellow onion chopped
  • 0.5 cup Mushrooms sliced
  • 1 large Zucchini sliced into sticks
  • 1 lb Sirloin steak cubed
  • 1 lb Large shrimp
  • 1 large Egg
  • 1 tbsp Canola oil

Instructions
 

  • In a bowl, combine all Yum Yum sauce ingredients (except for water). Mix well.
  • Gradually add water until you achieve your desired sauce consistency. Chill in the fridge while you prepare the rest of the meal.
  • Season both the steak and shrimp with kosher salt, pepper, garlic powder, paprika, and onion powder to enhance the flavors.
  • In a skillet, heat canola oil over medium-high heat. This is crucial for achieving a good sear.
  • Cook the steak for about 3-4 minutes, browning on both sides. Add a splash of Teriyaki sauce and sesame oil for added flavor. Keep the steak warm.
  • In the same pan, add the shrimp with more Teriyaki sauce and sesame oil, cooking until they turn pink. Keep warm alongside the steak.
  • Next, add a bit more oil if necessary, then sauté zucchini, mushrooms, and onions for about 3 minutes until tender.
  • Now, add the cold rice, soy sauce, sesame oil, and crack in an egg. Scramble the egg as you mix everything together, ensuring the rice is heated through.
  • Finally, serve your delicious Hibachi meal with the Yum Yum sauce on the side. Enjoy!

Notes

No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Keyword Hibachi Style Steak and Shrimp Recipe