Homemade Apple Crumble
Indulge in a warm, comforting homemade apple crumble topped with a crunchy oat crumble, served best with vanilla ice cream.
Equipment
- Oven Preheat to 350°F (180°C) for baking.
- Baking Dish 1.5-liter capacity for baking.
Ingredients
Main Ingredients
- 2 lb Granny Smith Apples Weight before peeling
- 1 tbsp all-purpose flour
- 1 2 white sugar
- 2 tbsp lemon juice
- 1 2 ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 2 baking powder
- 1 tsp cinnamon powder
- 1 2 unsalted butter Melted
- 1 pinch salt
- 1 scope vanilla ice cream Optional for serving
Instructions
- Preheat your oven to 350°F (180°C).
- Peel the apples and cut them into 1.5 cm (1/2 inch) cubes.
- In a bowl, combine the apple cubes with flour, sugar, cinnamon, and lemon juice. Mix well and spread the mixture evenly in a baking dish.
- For the crumble topping, mix the oats, flour, brown sugar, baking powder, cinnamon, melted butter, and salt in a bowl until clumps form.
- Sprinkle the crumble topping over the apples, using your fingers to create a crumbly texture if needed.
- Bake for 30 to 40 minutes or until the top is golden brown. Once done, remove from the oven, cover loosely with foil, and let it stand for 10 minutes.
- Serve warm with a scoop of vanilla ice cream on top!
Notes
For an extra touch, consider adding a sprinkle of chopped nuts like walnuts or pecans to the crumble topping before baking.