Homemade Beefaroni
A comforting and cheesy beef pasta bake that's perfect for a cozy family dinner!
Ingredients
Main Ingredients
- 1 pound ground beef (85/15)
- 1 medium onion, finely chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- 14.5 oz diced tomatoes
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups elbow macaroni
- 1.5 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 5-7 minutes. Make sure to stir occasionally to break up the meat and ensure even cooking.
- Add the tomato sauce, tomato paste, and diced tomatoes to the skillet. Stir well to combine all the ingredients.
- Mix in the garlic salt, oregano, basil, and chili powder. Let the sauce simmer for about 15 minutes, allowing the flavors to meld together. For a richer flavor, consider simmering for an additional 5 minutes.
- While the sauce is simmering, cook the elbow macaroni according to the package directions until al dente. Drain well and set aside.
- Combine the cooked macaroni with the sauce in the skillet, stirring until the pasta is evenly coated. This is where your dish starts to come together!
- Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is melted and well mixed into the pasta and sauce. For a crispy top, you can transfer the mixture to a baking dish and bake it at 350°F for about 10 minutes.
Notes
You can bake the pasta in the oven for a few minutes after adding the cheese for a golden, bubbly topping.