In a mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of softened unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until smooth and creamy.

Gradually add 3 cups of powdered sugar to the mixture, stirring continuously until well combined. This step may require some elbow grease, but it will be worth it!

Once your mixture is ready, chill it in the freezer for about 20 minutes. This will make it easier to shape.

After chilling, take the mixture out and shape it into 1-inch balls. Insert a toothpick into the center of each ball for dipping later.

Return the peanut butter balls to the freezer and let them firm up for 45 minutes. This is a crucial step to ensure they hold their shape when dipped.

While the balls are chilling, melt 1 1/2 cups of semi-sweet chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Using the toothpick, dip each ball into the melted chocolate, making sure to coat it evenly. Allow excess chocolate to drip off.

Place the dipped balls on a baking sheet lined with parchment paper. You can sprinkle chopped nuts or sea salt on top for a fun twist before the chocolate sets.

Refrigerate the coated balls for at least 3 hours, or until the chocolate is firm. Once set, carefully remove the toothpicks.

Store your homemade Buckeye balls in the refrigerator and enjoy these delicious treats whenever you like!