Go Back
Homemade Peppermint Creams with Chocolate Coating Recipe

Homemade Peppermint Creams

Savor the refreshing taste of these delightful peppermint creams with a rich chocolate finish!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 tbsp condensed milk
  • 1 tsp peppermint extract 1 to 2 teaspoons
  • 14 oz powdered sugar
  • 3.5 oz dark chocolate chunks

Instructions
 

  • In a bowl, mix condensed milk, peppermint extract, powdered sugar, and water until a stiff paste forms.
  • Roll out the paste on a surface dusted with icing sugar to 0.5 cm thickness.
  • Cut out rounds using a cutter and let them dry slightly on a parchment-lined tray.
  • Melt dark chocolate in a heat-proof bowl over simmering water.
  • Decorate the dried peppermint rounds with melted chocolate using a piping bag.
  • Chill the rounds in the refrigerator for about 10 minutes until the chocolate sets.
  • Enjoy your homemade peppermint creams with a delicious chocolate coating!

Notes

Recipe notes: Customize flavors with different extracts and add toppings for a unique touch.
Keyword Homemade Peppermint Creams Recipes