Peel and dice the potatoes, then place them in a large pot. Cover with cold water and add 1 tablespoon of salt. Boil the potatoes until tender, about 8 minutes once the water starts boiling.

Drain the potatoes and let them steam dry for 10 minutes. While they dry, preheat your oven to 200°C (400ºF). Lightly oil a rimmed baking sheet and heat it in the oven.

Spread the pre-cooked potatoes on the warm baking sheet. Drizzle with a tablespoon of olive oil, season with salt and pepper, toss gently to coat, and spread them out evenly.

Roast the potatoes for 30 minutes, give them a quick stir, and roast for an additional 10 to 15 minutes until crispy.

While the potatoes roast, brown the diced bacon in a skillet until crispy. Drain off the fat and add the honey and minced garlic.

Once the potatoes are done, pour the honey and bacon mixture over them and gently combine. Transfer to a serving dish, sprinkle with chopped parsley, and serve immediately. Enjoy your flavorful dish!