Honey Garlic Chicken
An easy and delicious Honey Garlic Chicken recipe that combines crispy chicken with a sweet and savory sauce.
Equipment
- Pan or Skillet For cooking the chicken and sauce.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken, cut into bite-sized pieces
- 1 egg lightly beaten
- 0.5 cup corn starch
- 2 tablespoons oil (peanut or vegetable)
- 0.333 cup honey
- 2 tablespoons garlic, chopped
- 0.333 cup chicken broth (or water)
- 1 tablespoon rice wine vinegar (or apple cider vinegar, or white vinegar)
- 1 tablespoon soy sauce (tamari or gluten-free for gluten-free)
- 1 pinch red pepper flakes (optional)
- 1 tablespoon corn starch
- 1 tablespoon butter (optional)
Instructions
- In a mixing bowl, combine the chicken pieces with the beaten egg, ensuring they are fully coated. Gradually mix in the corn starch until the chicken is evenly coated.
- Heat the oil in a pan, skillet, or wok over medium-high heat. Add the chicken, making sure to separate the pieces, and cook until golden brown, about 2-4 minutes per side.
- While the chicken is cooking, prepare the sauce by mixing together the honey, chopped garlic, chicken broth, vinegar, soy sauce, red pepper flakes (if using), and additional corn starch in a separate bowl.
- Once the chicken is browned, pour the sauce mixture into the pan. Bring it to a boil, then reduce the heat and let it simmer for about 1 minute, or until the sauce thickens slightly.
- If desired, add the butter to the pan and let it melt into the sauce for extra richness. Stir well before serving.
Notes
For a spicier kick, increase the amount of red pepper flakes. Serve over rice or with steamed vegetables for a complete meal.