Honey Garlic Pecan Chicken
A delightful dish that combines the sweetness of honey with the rich, nutty flavor of pecans, perfect for any dinner occasion.
Equipment
- Heavy-bottomed skillet For even cooking and heat distribution.
Ingredients
Main Ingredients
- 4 breasts thin, boneless, skinless chicken
- 1 teaspoon seasoned salt
- 2 tablespoons olive oil
- 0.25 cup all-purpose flour
- 4 tablespoons unsalted butter
- 0.5 cup chopped pecans
- 3 cloves garlic, minced
- 0.33 cup chicken broth
- 0.25 cup honey
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
- Place each chicken breast between two pieces of plastic wrap or in a zip-top bag and gently pound to about 1/2-inch thick. Season both sides with seasoned salt, then set aside.
- Heat the olive oil in a large, heavy-bottomed skillet over medium heat.
- On a plate, add the flour and lightly dredge each chicken breast in it. Place the chicken in the hot oil.
- Sear the chicken for 4 to 5 minutes on each side until golden brown and cooked through. Remove and keep warm.
- In the same skillet, add the butter and let it melt. Add the chopped pecans and cook for about 3 minutes.
- Add the minced garlic and cook for 1 minute, stirring constantly.
- Pour in the chicken broth, scraping the bottom of the skillet. Lower heat and stir in honey, salt, and pepper.
- Cook for about 5 minutes until the sauce thickens.
- Serve the chicken with the sauce spooned over the top.
Notes
For a nut-free version, you can skip the pecans or replace them with breadcrumbs for a crunchy texture.