Honey Garlic Salmon Bites
These honey garlic salmon bites are a delightful blend of sweet and spicy flavors, perfect for a quick meal or appetizer.
Equipment
- Skillet Use a large skillet for even cooking.
Ingredients
Main Ingredients
- 1 pound salmon
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon kosher salt
- 0.25 teaspoon chili powder
- 0.25 teaspoon onion powder
- 1 tablespoon coconut oil
- 0.25 cup honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon sriracha
Instructions
- In a small bowl, mix garlic powder, paprika, salt, chili powder, and onion powder. Set aside.
- In another bowl or measuring cup, combine honey, apple cider vinegar, minced garlic, and sriracha. Set aside.
- Heat a large skillet over medium-high heat. This ensures even cooking and enhances flavors.
- On a cutting board, remove the skin from the salmon and cut it into 1-inch cubes. Make sure they are uniform for even cooking.
- Place the salmon cubes in a mixing bowl and sprinkle the spice mixture over them. Gently toss to coat, allowing the spices to adhere to the salmon.
- Add coconut oil to the heated skillet. Swirl it around to coat the bottom of the pan.
- Place the salmon pieces in a single layer in the skillet. Cook for 1 minute without moving them to achieve a nice sear.
- Flip the salmon and pour the honey sauce over them. Cook for an additional minute, allowing the sauce to caramelize slightly.
- Gently move the salmon around to ensure they are coated in the sauce. Cook for another 60 to 90 seconds, or until they reach your desired doneness. For a crispier texture, consider cooking for an extra minute on each side.
- Remove the skillet from the heat and let it sit for 2-3 minutes before serving the salmon bites. This resting period helps to lock in the juices.
Notes
For a crispier texture, you can cook the salmon for an extra minute on each side.