Honey Glazed Carrots
Deliciously sweet and savory honey glazed carrots, perfect for any meal.
Equipment
- Oven Preheat to 425°F (220°C)
- Sheet Pan For roasting the carrots
Ingredients
Main Ingredients
- 2 pounds carrots, peeled
- 0.25 cup honey
- 3 cloves garlic, minced
- 2 tablespoons butter or ghee, melted
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 bunch fresh herbs for garnish such as parsley or thyme
Instructions
- Preheat your oven to 425°F (220°C). Cut the carrots into diagonal pieces about 1 to 1.5 inches in length. If the carrots are large, slice them in half for even cooking.
- In a mixing bowl, combine the sliced carrots with honey, minced garlic, melted butter, olive oil, cinnamon, ginger, salt, and pepper. Mix well to coat the carrots evenly.
- Spread the carrots and glaze onto a sheet pan in a single layer for optimal roasting.
- Roast in the oven for 20-25 minutes, tossing halfway through. For extra caramelization, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Transfer the roasted carrots to a serving dish and garnish with chopped herbs before serving.
Notes
For extra flavor, sprinkle chopped nuts like almonds or pecans over the glazed carrots before serving.