Hot Chocolate Poke Cake
A moist and decadent chocolate cake filled with creamy pudding and topped with marshmallows and chocolate chips.
Equipment
- 9x13-inch baking dish Greased for easy removal.
Ingredients
Main Ingredients
- 1 box chocolate cake mix
- 1.25 cups hot water
- 0.5 cups vegetable oil
- 3 large eggs
- 1 box instant chocolate pudding mix
- 2 cups milk
- 1 cup mini marshmallows
- 0.5 cups hot fudge sauce
- 0.5 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, hot water, vegetable oil, and eggs. Mix until smooth.
- Pour the cake batter into the prepared baking dish and bake according to the package instructions.
- Let the cake cool for 10 minutes after baking.
- Using the back of a wooden spoon, poke holes all over the cake.
- In a medium bowl, whisk together the chocolate pudding mix and milk until thickened. Pour over the cake to fill the holes.
- Sprinkle mini marshmallows over the pudding layer.
- Warm the hot fudge sauce in the microwave and drizzle over the marshmallows.
- Sprinkle chocolate chips on top.
- Refrigerate the cake for at least 2 hours before serving.
Notes
For an extra indulgent touch, top the cake with whipped cream or a scoop of vanilla ice cream before serving.