Hot Honey Peach Wings
Sweet and spicy chicken wings coated in a delicious peach glaze.
Ingredients
Main Ingredients
- 4 tbsp butter
- 1 tsp paprika
- 2 tsp minced garlic
- 0.5 tsp garlic powder
- 0.5 cup peach preserves
- 3 lbs chicken wings
- 0.25 cup hot sauce
- 1 tbsp soy sauce
- salt to taste
- oil for frying
Instructions
- Preheat your deep fryer to 350°F (175°C).
- In a bowl, season the chicken wings with paprika, garlic powder, and salt. Make sure they are evenly coated.
- In a small pot over medium heat, combine the minced garlic and butter. Cook until the butter is fully melted.
- Stir in the hot sauce, soy sauce, and peach preserves. Let the mixture simmer for about 5 minutes, or until it thickens into a syrupy consistency.
- Carefully place the seasoned chicken wings in the hot oil and deep fry for 12-15 minutes, cooking in batches if necessary. The wings should be golden brown and cooked through.
- Once cooked, drain the wings on a paper towel-lined plate to remove excess oil.
- Toss the hot wings in the peach sauce until they are well coated. Serve immediately and enjoy!
Notes
For a milder flavor, reduce the amount of hot sauce. You can also bake the wings at 400°F (200°C) for 40-45 minutes if you prefer a healthier option.