Hot Honey Pepperoni Pizza
A delicious pizza topped with spicy pepperoni, creamy ricotta, and drizzled with hot honey.
Equipment
- Oven Preheat to highest setting.
- Pizza Peel or Baking Sheet For transferring pizza.
Ingredients
Main Ingredients
- 1 dough pizza dough
- 0.75 cup marinara sauce
- 2 cups mozzarella cheese or a mix with provolone cheese
- 15 slices pepperoni
- 0.33 cup ricotta cheese
- 1 tablespoon fresh basil chopped, plus more for garnish
- 2 tablespoons hot honey
Instructions
- Preheat your oven to 550°F (or the highest temperature your oven can reach). A hot oven is crucial for achieving that perfect crispy crust.
- Lightly dust the pizza dough with flour. Stretch it into a 14-inch circle, ensuring the crust is about 1 inch thick. If the dough resists stretching, let it rest for a few minutes before continuing.
- If using a pizza steel or stone, place the dough on a piece of parchment paper on a pizza peel or an upside-down baking sheet. Alternatively, dust a baking sheet with flour or cornmeal and place the dough directly on it.
- Spread the marinara sauce evenly over the pizza dough, leaving a 1-inch border around the edges for the crust. This ensures the crust doesn't get soggy.
- Sprinkle the mozzarella cheese and arrange the pepperoni slices on top. Feel free to use a mix of cheeses for added flavor.
- In a small bowl, mix the ricotta cheese with the chopped basil. Dollop teaspoons of this mixture onto the pizza for creamy pockets of flavor.
- Bake the pizza for 10 minutes, or until the cheese is lightly browned and the crust is golden. If using a pizza steel or stone, remove the parchment paper 2 minutes into baking. Rotate the pizza halfway through for even cooking.
- Once baked, garnish with additional fresh basil and drizzle with hot honey before serving. This extra step enhances the visual appeal and flavor.
Notes
For a twist, try adding your favorite vegetables or different types of cheese. If you prefer a spicier kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes.