Hot Honey Salmon Bites
Spice up your mealtime with these irresistible Hot Honey Salmon Bites—sweet, savory, and perfectly crispy in every bite!
Ingredients
- 1 ½ pounds salmon about 4 filets, skins removed, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter room temperature
- ¼ cup 85g hot honey, homemade or store-bought
- Parsley chopped for garnish
Instructions
- Preheat the air fryer to 390°F.
- In a large bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon cubes and gently coat them with the mixture.
- Place the seasoned salmon cubes in the air fryer basket in a single layer. You may need to cook in batches. Air fry for 9-10 minutes until the salmon reaches an internal temperature of 140-145°F, shaking the basket halfway through.
- In a medium saucepan over medium heat, melt the butter and add the hot honey. Once warmed, remove from heat. Toss the cooked salmon cubes in the saucepan to coat.
- Garnish with chopped parsley and serve hot.
Notes
Notes: Enjoy these flavorful salmon bites as a delightful appetizer or main dish.