Indian Ground Beef Curry
A hearty and flavorful dish that combines ground beef with aromatic spices and creamy coconut milk.
Equipment
- Sauté pan or cast-iron skillet For cooking the curry.
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 2 tbsp Cooking oil
- 1 count Onion, chopped
- 1 tbsp Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Tomato paste
- 2 tbsp Curry powder
- 1 tsp Cayenne or sweet paprika
- 1 tsp Garam masala
- 0.5 cup Coconut milk or coconut cream
- 1 cup Broth or stock (chicken or beef)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Lemon juice
- 1 cup Cilantro or parsley, chopped
Instructions
- In a sauté pan or cast-iron skillet, heat the cooking oil over medium heat. Add the chopped onion and sauté for about 2 minutes until it becomes translucent. Tip: Stir occasionally to avoid burning the onions.
- Add the ground beef to the pan and cook on medium-high heat, stirring until the beef is no longer pink. Tip: Break up the beef as it cooks to ensure even browning.
- Stir in the minced garlic and grated ginger, and sauté for an additional 2 minutes. Tip: Fresh garlic and ginger add a lovely depth of flavor.
- Add the tomato paste, curry powder, cayenne (or sweet paprika), and garam masala. Sauté for 2-3 minutes on low heat until the mixture is fragrant. Tip: Keep stirring to prevent sticking.
- Pour in the coconut milk and broth or stock. Season with salt and black pepper, then add the chopped cilantro (or parsley) and lemon juice. Bring the mixture to a boil. Tip: The lemon juice adds a nice brightness to the dish.
- Once boiling, reduce the heat to medium-low and cover the pot with a lid. Let it simmer for 15 minutes. Tip: This step helps the flavors meld beautifully.
- After simmering, taste the curry and adjust the seasoning if needed. If you prefer a thinner consistency for serving with rice, add a little water and bring it back to a boil. For a thicker consistency to serve with chapati, no need to add water.
- Before serving, sprinkle with additional chopped cilantro for a fresh touch.
Notes
For a milder flavor, reduce the amount of cayenne or sweet paprika. This curry pairs wonderfully with rice or chapati, so choose your favorite side! No alcoholic drinks allowed, please substitute with a non-alcoholic option.