Instant Pot Crack Chicken Pasta
A creamy, comforting pasta dish made with beef, cheese, and ranch flavors, perfect for quick weeknight dinners.
Equipment
- Instant Pot Essential for this recipe to achieve quick cooking.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1.5 lb boneless skinless chicken cut into 1-inch chunks
- 1 packet dry Ranch Dressing mix
- 1 lb box of rotini pasta uncooked
- 4 cups low sodium chicken broth
- 1 cup 8 oz cheddar cheese, shredded
- 8 oz block cream cheese
- 5 ounces baby fresh spinach
- 8 slices cooked bacon crumbled
Instructions
- Pour the olive oil into the Instant Pot pan and select the SAUTE function. Heat for about 1 minute.
- Add the diced beef and sauté for approximately 5 minutes, or until the meat is no longer pink. This step is crucial for developing flavor!
- Sprinkle the Ranch dressing packet over the beef and stir to combine well.
- Layer the uncooked rotini pasta on top of the beef, then pour the chicken broth over the pasta. Do not stir the pasta into the broth; this helps it cook evenly.
- Secure the lid on the Instant Pot and turn the valve on top to 'SEALING.' This ensures a perfect cook!
- Set the Instant Pot to 'Manual' or 'High Pressure' for 4 minutes. It’s amazing how quickly it cooks!
- Once the timer goes off, carefully perform a quick release of the pressure valve. Be cautious of the steam!
- Open the lid and stir in the cream cheese, shredded cheddar cheese, crumbled bacon, and fresh spinach. Mix until the cheese is melted and everything is well combined for a creamy texture.
- Serve immediately and enjoy your creamy ranch chicken pasta! This dish pairs wonderfully with a side salad.
Notes
For added flavor, consider mixing in some garlic powder or Italian seasoning. You can substitute the rotini pasta with any pasta shape you prefer. If you like a bit of heat, add some red pepper flakes for a spicy kick! No alcoholic drinks allowed, please substitute with a non-alcoholic option.