Irish Ground Beef And Cabbage
A hearty and flavorful beef and cabbage skillet that's sure to warm your heart and satisfy your hunger!
Ingredients
Main Ingredients
- 1 pound ground beef (85-90% lean)
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) fire-roasted diced tomatoes, undrained
- 1 tablespoon Better Than Bouillon beef stock
- 1 tablespoon tomato paste (optional) for a thicker sauce
- 0.5 head green cabbage, chopped
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a meat chopper until browned. If there's excess fat, push the beef to one side of the pan and drain off some of the juices.
- Add a little oil to the empty side of the pan. Sauté the chopped onion and minced garlic with a pinch of salt until softened and fragrant, about 3-5 minutes.
- Stir in the can of fire-roasted diced tomatoes along with their juices.
- Add the Better Than Bouillon, tomato paste (if using), cumin, smoked paprika, and additional salt and pepper. Mix everything well and bring the mixture to a simmer. Reduce the heat to medium-low and let it simmer for about 5 minutes.
- Stir in the chopped cabbage and about ½-1 teaspoon of salt. Cook, stirring occasionally, until the cabbage is tender, about 15-20 minutes.
Notes
For added flavor, consider including other vegetables like bell peppers or carrots. No alcoholic drinks allowed, please substitute with a non-alcoholic option.