Italian Nachos
Delicious and crispy wonton nachos topped with Italian sausage and cheeses.
Ingredients
Main Ingredients
- 1 package Wonton Wrappers (cut into triangles)
- 1 pound Ground Italian Beef Sausage
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Shredded Pepper Jack Cheese
- to taste Pepperoncini or Banana Peppers
- 0.5 cup Marinara Sauce (for dipping)
- to taste Vegetable or Canola Oil (for frying)
Instructions
- In a skillet over medium-high heat, cook the ground Italian beef sausage for about 8 minutes, or until browned and cooked through. Once done, set aside.
- Cut the wonton wrappers in half diagonally to create triangles.
- In another pan, heat vegetable or canola oil over medium-high heat. Once the oil is hot, carefully add the wonton triangles in batches. Fry for about 2 minutes on each side until they are golden and crispy. Remove them from the pan and place on paper towels to absorb any excess oil.
- On a baking sheet, arrange a layer of the crispy wonton chips. Top them with shredded pepper jack cheese, crumbled Italian beef sausage, pepperoncini or banana peppers. Finish with a generous sprinkle of shredded mozzarella cheese.
- Preheat your oven to 375°F (190°C). Bake the assembled nachos for about 5 minutes, or until the cheese is melted and bubbly.
- Serve warm with marinara sauce on the side for dipping.
Notes
Feel free to customize your toppings with your favorite ingredients like olives or jalapeños. For a healthier option, you can bake the wonton triangles instead of frying them.