Jalapeno Popper Stuffed Meatloaf Recipe
This Jalapeño Popper Stuffed Meatloaf takes classic comfort food to the next level. Juicy, flavorful meatloaf is packed with a creamy, cheesy jalapeño filling that melts perfectly in every slice. It’s a bold, savory twist that combines the spicy kick of jalapeño poppers with the hearty goodness of homemade meatloaf.
Ingredients
- 2 pounds lean ground beef
- 2/3 cup diced onion
- 2 large eggs lightly beaten
- 1 cup dry breadcrumbs
- 3/4 cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried basil
- 8 ounces cream cheese cut into long, thin pieces
- 2 to 3 jalapenos seeded and diced
- 1/2 cup ketchup
- 5 slices bacon cut in half
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup.
- In a large bowl, combine the ground beef, diced onion, beaten eggs, breadcrumbs, milk, seasoned salt, black pepper, and dried basil. Mix well until all ingredients are evenly combined.
- Shape half of the beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
- Place the cream cheese and diced jalapenos down the center of the rectangle.
- Cover the cream cheese and jalapenos with the remaining beef mixture, pressing the edges to seal everything inside.
- Brush the top and sides of the meatloaf with ketchup for a delicious glaze.
- Lay the bacon slices side by side on top of the meatloaf for added flavor.
- Bake in the preheated oven for 60 to 70 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Once done, let the meatloaf cool for 10 to 15 minutes before slicing to allow the juices to settle.
Notes
Notes:
- For a milder flavor, you can reduce the number of jalapenos or omit them entirely.
- Serve with your favorite sides like mashed potatoes or a fresh salad for a complete meal.
- For a milder flavor, you can reduce the number of jalapenos or omit them entirely.
- Serve with your favorite sides like mashed potatoes or a fresh salad for a complete meal.