Jalapeño Popper Stuffed Onion Rings
Spice up your snack game with these Jalapeño Popper Stuffed Onion Rings—crispy, cheesy, and packed with bold flavor in every bite!
Ingredients
- 3 onions
- 2 cups cream cheese
- 2 cups cheddar cheese grate
- 1 cup cooked bacon chopped
- 3 jalapeno peppers finely diced
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 tbsp black pepper
- 2 cups flour
- 4 eggs
- 2 cups Panko crumbs
Instructions
- Slice the onions into 1-inch slices and lay them out on a sheet tray lined with wax paper.
- In a large bowl, mix cream cheese, cheddar cheese, bacon, jalapeno peppers, garlic powder, salt, and black pepper.
- Fill each onion ring with the cheese mixture until it reaches the top of the ring.
- Bread each onion ring by coating them first in flour, then dipping them in beaten eggs, and finally coating them with Panko crumbs.
- Place the breaded onion rings in the freezer for at least 3 hours.
- Fry the onion rings at 385°F until they are golden brown.
Notes
Notes: For a spicier kick, you can leave some jalapeno seeds in the mixture.