Japanese Chicken Katsu Bowl
A delightful bowl of crispy chicken, rice, and fresh toppings.
Ingredients
Main Ingredients
- 2.5 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 2 teaspoons grated ginger
- 2 tablespoons chopped green onions
- 4 pieces chicken cutlets or boneless chicken breasts
- 1 cup Panko breadcrumbs
- 1 bag frozen shelled edamame
- 3 cups cooked rice
- 1 teaspoon honey (for spicy mayo)
- 1 tablespoon sriracha
Instructions
- Mix together soy sauce, sesame oil, honey, ginger, green onions, sesame seeds, and chili flakes.
- Marinate the chicken in the sauce for 10 minutes.
- Coat the chicken with Panko breadcrumbs.
- Cook chicken in a skillet over medium-high heat for 3-4 minutes on each side.
- Cook edamame in the same skillet and add soy sauce.
- Mix spicy mayo ingredients together.
- Assemble bowls with rice, chicken, and toppings.
Notes
For a vegetarian option, substitute chicken with tofu or tempeh. No alcoholic drinks allowed, please substitute with a non-alcoholic option.