Keto BBQ Chicken Casserole
A cheesy, comforting casserole featuring tender chicken and a tangy BBQ sauce, perfect for a keto diet.
Equipment
- Casserole Dish
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1 cup sugar-free BBQ sauce
- 2 tablespoons ranch dressing seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon fresh ground black pepper
- 2 pounds cooked boneless skinless chicken breast or thighs, cubed or shredded
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup Monterey Jack cheese
- Green onions, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sugar-free BBQ sauce, ranch dressing seasoning, salt, and black pepper. Mix well until smooth. Tip: Ensure the cream cheese is at room temperature for easy mixing.
- Gently fold in the cubed or shredded chicken, chopped bacon, and ½ cup each of cheddar and Monterey Jack cheeses until everything is well combined.
- Spread the mixture evenly in a casserole dish. Top with the remaining cheese.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 6-8 minutes, or until the cheese is melted and bubbling. Tip: Keep an eye on the cheese to avoid burning.
- Once done, garnish with a drizzle of BBQ sauce and sprinkle with chopped green onions before serving. Tip: This adds a fresh crunch to your dish.
Notes
For a spicier kick, consider adding some diced jalapeños to the mixture. This casserole pairs wonderfully with a side salad for a complete meal.