Keto Big Mac Salad Bowl
A delicious low-carb salad inspired by the classic Big Mac flavors.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 cup diced onions
- 1 cup shredded cheddar cheese
- 16 ounces cabbage, thinly shredded
- 16 slices dill pickle
- 0.5 cup mayonnaise
- 4 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- In a skillet over medium-high heat, brown the ground beef. As it cooks, add the Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine.
- When the beef is almost cooked through, add the diced onions. Continue cooking until the beef is fully cooked and the onions are translucent. Drain any excess grease and set the mixture aside.
- In the same skillet, add a small amount of olive oil and the shredded cabbage. Sauté until the cabbage is slightly softened, about 3-5 minutes. Season with salt and pepper to taste.
- Divide the sautéed cabbage evenly among 4 bowls. Top each bowl with a quarter of the ground beef mixture.
- Sprinkle each bowl with 1/4 cup of shredded cheddar cheese and add 4 dill pickle slices on top.
- For the special sauce, whisk together all the sauce ingredients in a small bowl until well combined. Drizzle the special sauce over each bowl and serve immediately.
Notes
Feel free to customize your bowl with additional toppings like tomatoes or lettuce for extra crunch. This dish can be made ahead of time; just store the components separately and assemble when ready to serve.