Keto Breakfast Pizza
A delicious low-carb breakfast pizza that’s easy to make and perfect for any morning.
Equipment
- Cast Iron Skillet Greased to prevent sticking.
Ingredients
Main Ingredients
- 2 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 4 large eggs, beaten divided
- 1 cup almond flour
- 1 pinch salt and pepper
- 6 strips cooked beef bacon, chopped
- 4 cooked sausage links, diced
- 2 slices deli ham, diced
- 0.5 cup shredded mozzarella cheese for topping
- 0.25 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a cast iron skillet to prevent sticking.
- In a microwave-safe bowl, combine the cream cheese and 2 cups of shredded mozzarella. Microwave for 1 minute, then stir. If not fully melted, heat for an additional 20 seconds until smooth.
- In a separate bowl, mix 4 beaten eggs with the almond flour, salt, and pepper. Combine this mixture with the melted cheese mixture and work it until a dough forms.
- Press the dough into the greased cast iron skillet, shaping it like a deep-dish pizza. Poke holes in the dough to prevent air bubbles during baking.
- Bake the crust in the preheated oven for 10 minutes.
- After baking, pour the remaining beaten eggs over the crust. Top with the chopped beef bacon, diced sausage, diced ham, and sprinkle with the additional mozzarella and cheddar cheese.
- Return the skillet to the oven and bake for another 10-15 minutes, or until the cheese is melted and the pizza is golden and set.
- Once done, let it cool slightly before cutting into 8 equal pieces. Each serving size is 2 pieces.
Notes
Feel free to customize the toppings with your favorite meats or vegetables. For a spicier kick, add some sliced jalapeños or red pepper flakes.