Keto Chicken Caprese Casserole
A cheesy and healthy chicken casserole with pesto, mozzarella, and cherry tomatoes.
Ingredients
Main Ingredients
- 20 ounces cooked chicken shredded
- 7 ounces cherry tomatoes sliced
- 8 ounces mozzarella cheese cut into small pieces
- 2 tablespoons pesto
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 ounces parmesan cheese divided
- Salt and pepper to taste
- 7 ounces leafy greens
- 1 tablespoon apple cider vinegar
- 4 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Shred the cooked chicken using a knife or your hands.
- In a baking dish, combine the shredded chicken, cherry tomatoes, and mozzarella cheese.
- In a separate bowl, mix together the pesto, sour cream, mayonnaise, and half of the parmesan cheese. Season with salt and pepper to taste.
- Pour the pesto mixture over the chicken, tomatoes, and mozzarella in the baking dish. Sprinkle the remaining parmesan cheese on top.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
- While the casserole is baking, toss the leafy greens with apple cider vinegar in a bowl. Drizzle olive oil over the greens.
- Once the casserole is done, serve it alongside the dressed leafy greens for a complete meal.
Notes
Feel free to add your favorite herbs or spices to the casserole for extra flavor.