Keto Italian Sausage Bake
A comforting, keto-friendly Italian sausage casserole that's easy to make and full of flavor.
Equipment
- Skillet For browning sausages.
- Casserole Dish 9 x 13-inch for baking.
Ingredients
Main Ingredients
- 10 count Italian Sausages hot or mild
- 0.5 cup water
- 24 oz Low Carb Marinara Sauce no added sugar
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.25 tsp Italian seasoning
- 0.25 tsp garlic powder
- 0.5 tsp basil seasoning
- 0.125 tsp black pepper
Instructions
- Slice the Italian sausages into bite-sized pieces and brown in a skillet over medium heat for about 5-7 minutes.
- Add ½ cup of water to the skillet, cover, and let it simmer on low heat for 8 minutes.
- Preheat oven to 375°F (190°C) and grease a 9 x 13-inch casserole dish.
- Transfer the cooked sausages into the greased casserole dish and pour marinara sauce over them.
- Sprinkle mozzarella and Parmesan cheese on top of the sauce and sausages.
- Add Italian seasoning, garlic powder, basil seasoning, and black pepper over the cheese layer.
- Bake in the oven for 18 minutes, moving to the top rack for the last 2 minutes for a bubbly topping.
- Allow to cool slightly before serving.
Notes
Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition. This dish pairs well with a side salad or crusty bread.