Kielbasa and Tortellini Sheet Pan Dinner
A delicious and easy sheet pan dinner featuring kielbasa, tortellini, and vibrant vegetables.
Equipment
- Sheet Pan Large enough to hold all ingredients
Ingredients
Main Ingredients
- 28 oz kielbasa sliced
- 20 oz frozen tortellini
- 32 oz frozen vegetables broccoli or a mixed variety
- 3-4 tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- If using boxed or fresh tortellini, boil according to package instructions. Once cooked, set aside. Tip: Ensure the tortellini is al dente for the best texture after baking.
- On a large sheet pan, combine the sliced kielbasa, frozen tortellini, and frozen vegetables.
- Drizzle the mixture with olive or avocado oil, then sprinkle with garlic powder, onion powder, paprika, salt, pepper, and shredded parmesan cheese.
- Toss everything together until well coated. Tip: Use your hands to mix for an even coating.
- Bake in the preheated oven for 25-30 minutes, stirring the mixture every 10 minutes to ensure even cooking.
- Once done, remove from the oven and let it cool for a few minutes before serving. Tip: This dish is great for leftovers!
Notes
Feel free to use any frozen vegetable mix you enjoy! For added flavor, consider mixing in some Italian herbs or red pepper flakes.