Lemon Capellini Pasta Salad
A refreshing and zesty pasta salad made with capellini pasta, fresh lemon juice, and vibrant vegetables.
Ingredients
Main Ingredients
- 8 oz capellini pasta
- 2 medium lemons Juice and zest
- 3 tbsp extra virgin olive oil
- 1.5 tsp garlic salt
- 0.5 tsp black pepper
- 0.5 cup diced tomatoes seeds removed
- 3 tbsp capers drained
- 1 tbsp curly leaf parsley finely chopped
Instructions
- Cook the capellini pasta in a large pot of salted boiling water until tender, about 3-5 minutes.
- In a large bowl, whisk together the lemon juice, olive oil, garlic salt, and black pepper.
- Add the cooked pasta, diced tomatoes, and capers to the bowl. Toss everything together.
- Stir in the freshly chopped parsley and give the salad one final toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.