Loaded Potato And Meatloaf Casserole
Indulge in the ultimate comfort food with this Loaded Potato and Meatloaf Casserole—juicy, savory meatloaf topped with creamy mashed potatoes, crispy bacon, and gooey cheddar cheese—pure homestyle perfection in every bite!
Ingredients
- 1 1/2 pounds Ground Beef 85/15
- 1/4 yellow onion finely chopped
- 2/3 cup seasoned dry breadcrumbs
- 1/3 cup whole milk
- 1 large egg lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes peeled and cut into 1" chunks
- 1/3 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits cooked and crumbled
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, gently mix together the ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press this mixture into a 9x9 baking dish.
- Bake the meatloaf uncovered for 15 minutes, then remove from the oven and drain any excess fat.
- While the meatloaf is baking, place the potatoes in a pot with enough water to cover them. Bring to a boil over high heat and cook for 15 minutes.
- Drain the water from the potatoes and add the milk, butter, salt, and pepper. Mash everything together until creamy.
- Spread the mashed potatoes over the meatloaf and top with cheese and bacon bits.
- Bake for an additional 15 minutes, until the bacon is sizzling, the cheese is bubbling, and the mashed potatoes are slightly crispy.
Notes
Notes: For extra flavor, consider adding a sprinkle of fresh herbs like chives or parsley to the mashed potatoes before baking.