Loaded Tater Tot Nachos
Delicious and easy Loaded Tater Tot Nachos topped with taco meat and cheese.
Equipment
- Oven Preheat to 425°F (220°C).
- Baking sheet Use parchment paper for easy cleanup.
Ingredients
Main Ingredients
- 32 ounces tater tots
- 1.5 cups cooked leftover taco meat
- 2 cups shredded cheddar cheese
- 0.25 cup guacamole more or less to taste
- 0.25 cup sour cream
- 0.25 cup pickled jalapeño slices
- 0.25 cup diced tomatoes
- fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C) and bake the tater tots according to the package instructions on a large, parchment-lined baking sheet. Make sure to spread them out in a single layer for even cooking.
- When there are about 5 minutes left on the timer, carefully remove the baking sheet from the oven. Sprinkle the cooked taco meat and shredded cheddar cheese evenly over the tater tots.
- Return the baking sheet to the oven and let it cook for the remaining 5 minutes, or until the cheese is melted and bubbly.
- Once done, take the baking sheet out of the oven. Use a spoon to drop dollops of guacamole and sour cream over the cheesy tater tots.
- Finish by sprinkling the pickled jalapeños, diced tomatoes, and fresh cilantro on top.
- Serve hot and enjoy your delicious tater tot nachos!
Notes
Feel free to customize your toppings! You can add black olives, green onions, or any other favorite nacho toppings. For a spicier kick, consider using spicy guacamole or adding more jalapeños.