Mac And Cheese Green Bean Casserole
A delicious blend of creamy mac and cheese with green beans topped with crispy onions.
Ingredients
Main Ingredients
- 8 oz macaroni noodles, uncooked
- 10.5 oz condensed cheddar cheese soup
- 2 cups heavy cream
- 1.5 tbsp garlic powder
- 1.5 tbsp onion powder
- 1.5 tsp salt
- 1.5 tsp pepper
- 14.5 oz canned cut green beans, drained
- 3 cups shredded mozzarella and cheddar cheese blend
- 2 cups French's crispy fried onions
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the macaroni according to the package instructions, then drain it.
- In a large mixing bowl, combine the condensed cheddar cheese soup, heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until well mixed.
- Add the cooked macaroni to the bowl and stir until all noodles are coated in the sauce.
- Mix in the drained green beans.
- Stir in 2 cups of the shredded cheese until well combined.
- Transfer the macaroni mixture to a greased 9 x 13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheese on top, followed by the crispy fried onions.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 4-6 minutes until the crispy onions brown slightly.
- Take the casserole out of the oven and let it sit for a few minutes before serving.
- Enjoy your delicious creamy mac and cheese casserole!
Notes
Recipe notes: Feel free to add your favorite ingredients or adjust the seasoning to your taste.