Maple Dijon Roasted Apples & Carrots
A delightful side dish combining sweet apples and savory carrots, roasted with a maple Dijon glaze.
Ingredients
Main Ingredients
- 4 large carrots (about 1 pound)
- 3 large apples (about 1 pound)
- 1 medium onion
- 5 cloves garlic (or 1 teaspoon garlic powder)
- 0.25 cup olive oil
- 0.25 cup maple syrup
- 3 tablespoons Dijon mustard (stone ground)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Core the apples and chop them into 1/2-inch cubes. Use a firm variety for best results.
- Slice the carrots into 1/4-inch thick slices on a bias for even cooking.
- Dice the onion into 1/2-inch pieces to add sweetness.
- Finely chop the garlic or substitute with garlic powder if preferred.
- In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, pepper, and thyme to create a glaze.
- Add the chopped carrots, apples, onions, and garlic to the bowl. Toss well to coat everything evenly.
- Spread the mixture on a baking sheet, ensuring even distribution for even roasting.
- Roast in the preheated oven for 15 minutes, flipping halfway for even browning.
- Continue roasting for another 10-15 minutes until tender and caramelized.
Notes
For a twist, consider adding a sprinkle of chopped nuts like pecans or walnuts before serving.