Mashed Potato Bacon Bombs
Ready to turn your leftover mashed potatoes into something unforgettable? Try these crispy, cheesy Mashed Potato Bacon Bombs—perfect for parties, snacks, or whenever you’re craving the ultimate comfort food bite!
Ingredients
- 2 cups leftover and chilled Mashed Potatoes
- Bacon slices one per Bomb
- 1 Egg
- 1/2 cup Dry Bread Crumbs
- Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
- Salt and Pepper to taste
- Skewers or toothpicks
- Oil for frying Canola oil
- Sour Cream and toppings for dipping
Instructions
- In a large bowl, mix the Mashed Potatoes, Egg, Salt, and Pepper until well combined.
- Take a small scoop of the Mashed Potatoes and gently wrap it around a Cheddar Chunk.
- Place the Bread Crumbs in a shallow bowl and roll the potato bomb evenly in the Bread Crumbs.
- Wrap the bomb with a slice of Bacon and secure it with a toothpick or skewer.
- Heat about 2" of oil to 350°F in a pan.
- Fry the potato bombs until they are golden on all sides.
- Let them drain on paper towels.
- Allow them to cool slightly, but serve them warm for the best taste.
Notes
Notes: Serve these delicious potato bombs warm with sour cream and your favorite toppings for dipping.