Mediterranean Spinach And Feta Cheese Crisps
Delicious and healthy Mediterranean Spinach and Feta Cheese Crisps
Equipment
- Oven Preheat to 375°F (190°C)
- Baking sheet Line with parchment paper
Ingredients
Main Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup feta cheese, crumbled
- 0.5 cup almond flour
- 1 large egg
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the finely chopped spinach, crumbled feta cheese, almond flour, egg, olive oil, garlic powder, salt, and black pepper. Mix well until all ingredients are combined. If the mixture feels too wet, add a bit more almond flour.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, flattening them slightly with the back of the spoon. This ensures even cooking and crispy edges.
- Bake in the preheated oven for 18 minutes, or until golden and crispy. Keep an eye on them to prevent over-browning.
- Allow the bites to cool for 5 minutes before serving. This will help them firm up and make them easier to handle.
Notes
Store leftovers in an airtight container for up to 3 days. For an extra kick, sprinkle a pinch of red pepper flakes. To make it dairy-free, swap feta with vegan cheese.