Melt In Your Mouth Chicken Breast
This Melt In Your Mouth Chicken Breast recipe features tender chicken coated in a creamy Parmesan mixture, perfect for any meal.
Ingredients
Main Ingredients
- 0.67 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 4 pieces boneless, skinless chicken breasts
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, garlic powder, seasoned salt, and black pepper. Mix well until smooth.
- Place the chicken breasts in a baking dish. Spread the mayonnaise mixture evenly over the top of the chicken.
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
Notes
For added flavor, consider marinating the chicken in the mayonnaise mixture for a few hours before baking. Serve with a side of steamed vegetables or a fresh salad for a complete meal.