Melt In Your Mouth Crack Chicken
Indulge in the ultimate comfort food with Melt In Your Mouth Crack Chicken! This creamy, cheesy, and perfectly seasoned dish is irresistibly tender and packed with flavor. With just a few simple ingredients, you can whip up a meal that’s sure to become a family favorite. Try it tonight and taste the magic!
Ingredients
- 240 g sour cream
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 pounds boneless chicken breasts
Instructions
- Preheat your oven to 190°C (375°F).
- Lightly coat a 23x33 cm (9x13 inch) baking dish with nonstick spray and set it aside.
- In a medium bowl, mix the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the prepared baking dish. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediately.
Notes
Notes:
For extra flavor, consider adding some chopped fresh herbs like parsley or basil to the sour cream mixture before spreading it on the chicken.