Mexican White Trash Casserole
Craving something cheesy, crunchy, and full of bold flavor? Try this irresistible Mexican White Trash Casserole—a crowd-pleasing comfort dish layered with Doritos, seasoned meat, gooey cheese, and a creamy kick that'll have everyone asking for seconds!
Ingredients
- 1 bag Nacho Doritos crushed
- 2 cups shredded chicken or ground beef
- 2 cups shredded cheese plus more for topping if desired
- 1 can 10.75 oz cream of chicken soup
- 1 can Rotel tomatoes undrained
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning adjust to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, mix shredded chicken or beef, 1 cup cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning until well combined.
- Spread half of the crushed Doritos on the bottom of the casserole dish. Layer half of the meat mixture on top. Repeat the layers.
- Sprinkle additional cheese on top for a cheesy crust if desired.
- Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes. If doubling the recipe or using a larger pan, bake for 45 minutes.
- Once baked, remove from the oven, let it rest for a few minutes, then serve warm.
Notes
Notes:
For added flavor, consider topping with sliced jalapeños or diced avocado before serving.